So I keep track of my food life online, at Fitday. I do this not so I can scrutinize everything I've eaten as extra fat grams, but rather to see if I'm getting enough vitamins, calcium, protein, etc.
One of the pains about the site is that you have to manually put in food that isn't already in the site's tiny, junk-f00d riddled database.
Sometimes I just don't have the nutrition information with me. And I hate that.
But I just discovered Nutritiondata.com, the official Web site for those little labels on food packaging. Genius, huh?
Not only does the site have nutrition information for practically everything, but it has a conversion tool so cooking with a German recipe doesn't turn into a ridiculous math problem.
Yay, right? Yay!
9.6.08
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