Fast fajitas

I have perfected the art of five-minute fajitas.

I'm not sure if it actually takes me five minutes to make them, but that's the name and I'm sticking with it.

Here's how you do it to make two fajitas. Change the recipe to make more or fewer.

Cut up a green bell pepper, small tomato, two white mushrooms (I don't know what they're called--the generic, little ones at the grocery store) and a small red onion.

Fry those in a pan with some olive oil until they look done--it's up to you how done that is. I like to let the mushrooms brown and wait for the green bell peppers to start charring.

While you cook the vegetables, thaw some vegetarian (or non-vegetarian, if that's how you roll) steak strips. I tried the Morning Star Farms meal starters--excellent seasoning.

When the veggies are done, lay them out on the tortillas. If you like, you can warm the tortillas in the microwave before putting anything on them.

Start sauteeing the steak strips in a little olive oil while you put sour cream, cheese and whatever else you like onto the veggies.

When the steak is hot, lay it on top of the mound of other goodies in the fajitas, and enjoy.

I don't have a photo, but you can imagine they look real good. Mm-hm.