Another pita possibility

If you thought one pita recipe this week was plenty, tough.

This pocketless pita bread is proving endlessly versatile (OK, two recipes isn't endless, but still).

Well, I tried something new today--a pizza recipe.

"Didn't you just have pizza yesterday?" my boyfriend asked when I told him about it.

"No," I said. "That was different."

Well, it was. The last recipe was all veggies and dressing. Yesterday's recipe was all pizza sauce and cheesy goodness.

So, I took a "loaf" of pita bread (basically, one piece) and spread my Trader Joe's pizza sauce all over it. I could have used my special spicy pasta sauce instead, but I knew my boyfriend would frown at the idea of using pasta sauce on a pizza. Then, I covered the sauce in a thin layer of cheddar that I grated myself.

To add the finishing touches, I sliced some cigiellegne (baby mozzarella balls) and arranged them on top of the pizza. I popped the whole thing into the oven for four minutes at 450 degrees (the oven was partially pre-heated), and it was perfect.

Total yum. I recommend you try it.