And not just any food. Good food.
My roommate brought home a container of butternut squash ravioli for us to try this week. I was the teeniest bit apprehensive. I love squash and I like ravioli, so the prospect of having them together was promising. It just didn't seem like something that would go well with tomato sauce.
I decided to forgo the jar of marinara sauce my roommate had purchased for the meal, and instead tossed my (very pretty--pink striped) ravioli with olive oil and a healthy dose of freshly grated parmesan.
The combination was quite delicious, and I recommend it to anyone who enjoys squash or ravioli.
My roommate said the taste combination was a bit "different" with tomato sauce, since the squash is sweeter. I highly recommend olive oil instead.
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